Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich curry sauce.
- First, take a chicken breast in this add buttermilk, salt put it in the refrigerator for overnight.
- Take some flour season with pepper powder and salt, coat the chicken breast in flour, shaking off any excess, dip them into the egg, and then press into the breadcrumbs until well coated on both sides, and deep fry them.
- Make the sauce: Heat a pan add garlic and butter, add onion paste, 1/2 teaspoon flour, mix it cook it for some time.
- Now add curry powder, soya sauce, honey, chicken stock, mix it well cook it for a minute.
- Cut the chicken into pieces and pour sauce over the fried chicken.
Serve this with rice.
How to make the tasty recipe procedure as follows:
- First, take a chicken breast in this add buttermilk, salt put it in the refrigerator for overnight.
- Take some flour season with pepper powder and salt, coat the chicken breast in flour, shaking off any excess, dip them into the egg, and then press into the breadcrumbs until well coated on both sides, and deep fry them.
- Make the sauce: Heat a pan add garlic and butter, add onion paste, 1/2 teaspoon flour, mix it cook it for some time.
- Now add curry powder, soya sauce, honey, chicken stock, mix it well cook it for a minute.
- Cut the chicken into pieces and pour sauce over the fried chicken.
Serve this with rice.
How to make the tasty recipe description mentioned here,Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich curry sauce.