Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a Side-Dish.
- In a pan add oil, mustard seeds, red chilies, cumin seeds, garlic, curry leaves, baby onion, turmeric powder and saute it.
- Now add bitter melon, raw mango, guava, kheera, water and cook it for 5 t0 10minutes.
- Add coriander powder, garam masala powder, red chili powder, Lentils powder, jaggery, salt and cook it for 15 minutes.
Serve it with hot rice.
How to make the tasty recipe procedure as follows:
- In a pan add oil, mustard seeds, red chilies, cumin seeds, garlic, curry leaves, baby onion, turmeric powder and saute it.
- Now add bitter melon, raw mango, guava, kheera, water and cook it for 5 t0 10minutes.
- Add coriander powder, garam masala powder, red chili powder, Lentils powder, jaggery, salt and cook it for 15 minutes.
Serve it with hot rice.
How to make the tasty recipe description mentioned here,Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a Side-Dish.