Poornam Boorelu is a traditional andhra sweet. Raw banana poornam burelu has a different taste and it is good for health as raw banana, jaggery and urad dal is used in preparing this recipe.
- Boil the raw banana and remove the peel and grate it.
- Take a bowl and add grated raw banana, jaggery, cardamom powder and mix thoroughly.
- Take small dumpling and make round balls and keep aside.
- Soak the urad dal and rice separately for 1 hour in water.
- Take the mixie jar and add urad dal, rice, salt and blend it into a thick smooth batter.
- Add a pinch of cooking soda and mix well.
- Take the prepared raw banana ball and dip in urad dal batter and deep fry in hot oil until it is golden brown in color.
How to make the tasty recipe procedure as follows:
- Boil the raw banana and remove the peel and grate it.
- Take a bowl and add grated raw banana, jaggery, cardamom powder and mix thoroughly.
- Take small dumpling and make round balls and keep aside.
- Soak the urad dal and rice separately for 1 hour in water.
- Take the mixie jar and add urad dal, rice, salt and blend it into a thick smooth batter.
- Add a pinch of cooking soda and mix well.
- Take the prepared raw banana ball and dip in urad dal batter and deep fry in hot oil until it is golden brown in color.
How to make the tasty recipe description mentioned here,Poornam Boorelu is a traditional andhra sweet. Raw banana poornam burelu has a different taste and it is good for health as raw banana, jaggery and urad dal is used in preparing this recipe.