Most healthy and tasty way of including raw jackfruit in your diet. This dish is famously prepared for most weddings as for vegetarian special biryani.
- Boil chopped jack fruit pieces by adding turmeric powder and salt to water.
- Heat oil in a pan, add whole garam masala spices, chopped onion, salt (to taste) and sauté till onions turn slightly transparent.
- Now add ginger garlic paste, turmeric powder, cook it for a while.
- Then add chopped tomatoes, coriander powder, cumin powder, red chili powder, boiled jack fruit pieces, curd, chopped mint leaves, coriander leaves and cook with closed lid.
- Cook rice ( 2 cups of water for 1 cup of rice) and keep aside.
- Transfer the prepared jack fruit gravy on top of the cooked rice, cook it with closed lid on high flame for 2 to 3 mintues.
- Now reduce the flame and cook it for another 5 mintues.
Tasty and spicy Pachi Pansakay Biryani is now ready to serve.
How to make the tasty recipe procedure as follows:
- Boil chopped jack fruit pieces by adding turmeric powder and salt to water.
- Heat oil in a pan, add whole garam masala spices, chopped onion, salt (to taste) and sauté till onions turn slightly transparent.
- Now add ginger garlic paste, turmeric powder, cook it for a while.
- Then add chopped tomatoes, coriander powder, cumin powder, red chili powder, boiled jack fruit pieces, curd, chopped mint leaves, coriander leaves and cook with closed lid.
- Cook rice ( 2 cups of water for 1 cup of rice) and keep aside.
- Transfer the prepared jack fruit gravy on top of the cooked rice, cook it with closed lid on high flame for 2 to 3 mintues.
- Now reduce the flame and cook it for another 5 mintues.
Tasty and spicy Pachi Pansakay Biryani is now ready to serve.
How to make the tasty recipe description mentioned here,Most healthy and tasty way of including raw jackfruit in your diet. This dish is famously prepared for most weddings as for vegetarian special biryani.