Rajmah Meat Curry1

(89 ratings)
0 reviews so far

Description

How to makeRajmah Meat Curry?How to cookRajmah Meat Curry?Learn the recipeRajmah Meat Curryby vahchef.For all recipes visit vahrehvah.com

1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli .

2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done .

3. Add soaked beans ,salt , more water . Cook till meat is half done .

4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick .

5. Sprinkle garam masala over.Remove from fire .

6. Garnish with chopped coriander leaves and serve hot .

How to make the tasty recipe procedure as follows:

1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli .

2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done .

3. Add soaked beans ,salt , more water . Cook till meat is half done .

4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick .

5. Sprinkle garam masala over.Remove from fire .

6. Garnish with chopped coriander leaves and serve hot .

How to make the tasty recipe description mentioned here, How to makeRajmah Meat Curry?How to cookRajmah Meat Curry?Learn the recipeRajmah Meat Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli .

2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done .

3. Add soaked beans ,salt , more water . Cook till meat is half done .

4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick .

5. Sprinkle garam masala over.Remove from fire .

6. Garnish with chopped coriander leaves and serve hot .

Scrambled Egg Sandwich
Moong Dal Oats Shorba
BRAIN AND PANEER PEPPER PULAV
THOTAKURA PULUSU KURA
PEANUT WITH TIL PARATHA
SWEET COCONUT CHUTNEY