A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches.
- Take a bowl add dry yeast to warm milk, sugar, mix well and leave it for 10 minutes to dissolve the yeast.
- In another bowl, add eggs, beat them then add to yeast mixture, butter mix well.
- Take a big bowl add maida, salt, a mixture of beaten egg and yeast, add slowly and keep mixing to form a soft, sticky dough.Knead the dough, add 1 teaspoons of oil, until smooth and cover with a kitchen towel, let it rise for 2 hours until double in size.
- After 1 hour turns the dough out onto a floured work surface, knead until smooth, shiny and elastic and rest it for another 10 minutes.
- Take a bowl add one egg mix well for eggwash if required can add water to it and mix it again.
- Now Divide the dough into small rounds or shapes as required place the rolls on a buttered baking tray or dish. cover it with a towel for 30minutes then brush eggwash the roll.
- Preheat the oven to 225C bake for 15-20 until golden brown color. Once it is done then apply butter on top of it.