This is a traditional kerala dessert made for occasions and it is easy to prepare and tasty recipe.
- Take a pan, dry roast pressed rice and add ghee then saute it.
- Add dry coconut, cashew nuts, raisins and saute it.
- Then add milkto it and cook for about 6 minutes.
- Add custard powder mixed in water, condense milk and simmer it for another 15 -20 minutes.
- In the same pan, add jaggery, cardamom powder and allow it dissolve completely.
- At last add coconut milk and mix nicely.
How to make the tasty recipe procedure as follows:
- Take a pan, dry roast pressed rice and add ghee then saute it.
- Add dry coconut, cashew nuts, raisins and saute it.
- Then add milkto it and cook for about 6 minutes.
- Add custard powder mixed in water, condense milk and simmer it for another 15 -20 minutes.
- In the same pan, add jaggery, cardamom powder and allow it dissolve completely.
- At last add coconut milk and mix nicely.
How to make the tasty recipe description mentioned here,This is a traditional kerala dessert made for occasions and it is easy to prepare and tasty recipe.