Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and potato with the flavors of chat masala and pepper powder.
- Soak rajma and lobia overnight, then boil them in the morning till it becomes mashy. Transfer this to a bowl.
- Now season it with turmeric powder, garam masala powder, red chili powder, chaat masala, salt and mix it.
- In boiled and mashed potatoes, add chopped spring onions, pepper powder, salt and mix it.
- Make small small dumplings of rajma mixture and keep it aside.
- In the same way make small tikkis with potato mixture and stuff the rajma mixture in the potato tikki or stuff the potato mixture in the rajma tikki, you can do the either way and give your own shape.
- Now coat them with coarse powder of chudva cornflakes.
- Dip this in the batter of all purpose flour and salt.
- Coat it back again in the corn flakes mixture and deep fry them in hot oil till they turn to golden color.
- Use skewer sticks to give a lolipop look.
Serve with tomato ketchup and your kids will love a lot.