A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored with garlic, dry herbs and pepper powder.
- Take butter in a hot pan and add garlic, onions, salt, bay leaf and sauté it.
- Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly.
- After a minute add leeks, all purpose flour and sauté nicely.
- After a minute add water and let it boil.
- Once it starts boiling add milk and simmer it for 3 minutes and switch off the flame.
- Now add fresh cream, fresh spring onions and take out the bay leaf then add cheese before serving.
How to make the tasty recipe procedure as follows:
- Take butter in a hot pan and add garlic, onions, salt, bay leaf and sauté it.
- Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly.
- After a minute add leeks, all purpose flour and sauté nicely.
- After a minute add water and let it boil.
- Once it starts boiling add milk and simmer it for 3 minutes and switch off the flame.
- Now add fresh cream, fresh spring onions and take out the bay leaf then add cheese before serving.
How to make the tasty recipe description mentioned here, A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored with garlic, dry herbs and pepper powder.