This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which is cooked in classic mustard paste and spices.
- Cut okra into diamond shape and deep fry in oil then keep them aside.
- Take ½ cup water, add coriander powder, cumin powder, red chilly powder, yellow mustard paste and mix thoroughly.
- Heat mustard oil in a pan, add kalonji, onion then saute it.
- Now add green chilies, turmeric powder, sugar and again saute it.
- Then add mixed masala water, salt and cook it. Check for seasoning and when the mixture thickens add fried okra. Mix it thoroughly and add coriander leaves then cook for about 1 minute with closed lid.
Now Rai wali bhindi is ready to serve with rice and roti.
How to make the tasty recipe procedure as follows:
- Cut okra into diamond shape and deep fry in oil then keep them aside.
- Take ½ cup water, add coriander powder, cumin powder, red chilly powder, yellow mustard paste and mix thoroughly.
- Heat mustard oil in a pan, add kalonji, onion then saute it.
- Now add green chilies, turmeric powder, sugar and again saute it.
- Then add mixed masala water, salt and cook it. Check for seasoning and when the mixture thickens add fried okra. Mix it thoroughly and add coriander leaves then cook for about 1 minute with closed lid.
Now Rai wali bhindi is ready to serve with rice and roti.
How to make the tasty recipe description mentioned here,This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which is cooked in classic mustard paste and spices.