Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice.
- Boil channa dal and cook till it is well cooked and drain all water when hot, and let it dry on paper towel if needed.
- Powder it in a food processor or add jaggery to channa dal powder and cook till thick, flavor with cardamom powder ( see video for Puran Poli /bobatlu)
- For the directions, the batter is same as dosa dough but less fermented make dumplings as shown put them in the batter and deep fry in fresh hot oil
- Add rice flour to the batter if the batter is thin or not coating the sweet dough properly serve hot can also be served with vanilla ice cream
How to make the tasty recipe procedure as follows:
- Boil channa dal and cook till it is well cooked and drain all water when hot, and let it dry on paper towel if needed.
- Powder it in a food processor or add jaggery to channa dal powder and cook till thick, flavor with cardamom powder ( see video for Puran Poli /bobatlu)
- For the directions, the batter is same as dosa dough but less fermented make dumplings as shown put them in the batter and deep fry in fresh hot oil
- Add rice flour to the batter if the batter is thin or not coating the sweet dough properly serve hot can also be served with vanilla ice cream
How to make the tasty recipe description mentioned here,Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice.