Jarda Pulao is a perfect recipe for festival season.
- Soak rice in water for 30 minutes.
- Take a pan add butter, all dry fruits, saffron, remove water from rice and add to this mix very little.
- Now add coconut powder then water,close it with a lid for 5 minutes.
- Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 minutes
- lastly add koya or paneer, pinepple and cardamom powder to it cook for 2 minutes.
How to make the tasty recipe procedure as follows:
- Soak rice in water for 30 minutes.
- Take a pan add butter, all dry fruits, saffron, remove water from rice and add to this mix very little.
- Now add coconut powder then water,close it with a lid for 5 minutes.
- Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 minutes
- lastly add koya or paneer, pinepple and cardamom powder to it cook for 2 minutes.
How to make the tasty recipe description mentioned here,Jarda Pulao is a perfect recipe for festival season.