Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with sweet lentil filling.
- Boil channa dal and cook till it is well cooked and drain all water when hot, and let it dry on paper towel if needed powder it in a food processor.
- Now add jaggery to channa dal powder and cook till thick, flavor with cardamom powder.
- Make dough with maida, suji, and rice flour add salt pinch and butter or oil and make a smooth - soft dough, stuff the channa dal sweet in the dough as shown
- The sweet mixture should be double the size of chapati dough press as shown and cook on a hot griddle enjoy warm for you festivals, can be eaten for few days
How to make the tasty recipe procedure as follows:
- Boil channa dal and cook till it is well cooked and drain all water when hot, and let it dry on paper towel if needed powder it in a food processor.
- Now add jaggery to channa dal powder and cook till thick, flavor with cardamom powder.
- Make dough with maida, suji, and rice flour add salt pinch and butter or oil and make a smooth - soft dough, stuff the channa dal sweet in the dough as shown
- The sweet mixture should be double the size of chapati dough press as shown and cook on a hot griddle enjoy warm for you festivals, can be eaten for few days
How to make the tasty recipe description mentioned here,Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with sweet lentil filling.