Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The freshly baked eggless doughnuts taste awesome.
- Take a bowl and add all purpose flour, yeast, butter, sugar and mix it.
- Add milk and mix thoroughly to make the soft dough, keep aside for 2 hour.
- Knead the dough, roll it with rolling pin.
- Cut them into donuts and place it on the dusted pan later cover it with clean rap and leave it for 30 - 45 minutes.
- Deep fry the donuts to golden brown colour.
- Take a bowl and add icing sugar, vanilla essence, milk and mix thoroughly to make thick glazing mixture.
- Dip the donuts in the glazing mixture and keep aside.
Now the yummy eggless donuts are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add all purpose flour, yeast, butter, sugar and mix it.
- Add milk and mix thoroughly to make the soft dough, keep aside for 2 hour.
- Knead the dough, roll it with rolling pin.
- Cut them into donuts and place it on the dusted pan later cover it with clean rap and leave it for 30 - 45 minutes.
- Deep fry the donuts to golden brown colour.
- Take a bowl and add icing sugar, vanilla essence, milk and mix thoroughly to make thick glazing mixture.
- Dip the donuts in the glazing mixture and keep aside.
Now the yummy eggless donuts are ready to serve.
How to make the tasty recipe description mentioned here,Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The freshly baked eggless doughnuts taste awesome.