PUNUGULU2

Best snack in the evenings and can be used with dosa batter.

• Soak the rice and urad dal for about 6hours and then grind it.
• Let it ferment for 10 to 12hours but make the batter in thick consistency.
• Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.

How to make the tasty recipe procedure as follows:

• Soak the rice and urad dal for about 6hours and then grind it.
• Let it ferment for 10 to 12hours but make the batter in thick consistency.
• Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.

How to make the tasty recipe description mentioned here,Best snack in the evenings and can be used with dosa batter.