This Indore style poha upma is a great combination of poha and coconut which is spiced with fennel seeds and lemon juice.
- In a hot pan add some oil then mustard seeds, fennel seeds, cashew nuts and curry leaves and fry them. Now add sliced onions, green
- Now add sliced onions, green chilies, salt, roasted peanuts, boiled potatoes, a pinch of sugar and soaked poha.
- Mix it well and if needed add salt, then add freshly grated coconut and lemon juice.
- In the last add coriander leaves and mix it well to serve hot with sev on it.
How to make the tasty recipe procedure as follows:
- In a hot pan add some oil then mustard seeds, fennel seeds, cashew nuts and curry leaves and fry them. Now add sliced onions, green
- Now add sliced onions, green chilies, salt, roasted peanuts, boiled potatoes, a pinch of sugar and soaked poha.
- Mix it well and if needed add salt, then add freshly grated coconut and lemon juice.
- In the last add coriander leaves and mix it well to serve hot with sev on it.
How to make the tasty recipe description mentioned here, This Indore style poha upma is a great combination of poha and coconut which is spiced with fennel seeds and lemon juice.