It is a light, flaky, mechanically leavened pastry containing several layers of fat
- In a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes.
- Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾ th of the sheet and sprinkle the dry flour, and fold like an envelope.
- Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes.
- Repeat the same process for another 2 times Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge, this can be used whenever required.
How to make the tasty recipe procedure as follows:
- In a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes.
- Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾ th of the sheet and sprinkle the dry flour, and fold like an envelope.
- Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes.
- Repeat the same process for another 2 times Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge, this can be used whenever required.
How to make the tasty recipe description mentioned here,It is a light, flaky, mechanically leavened pastry containing several layers of fat