A tasty and moist banana bread made with quinoa for staying power and an added protein boost. It's less than 150 calories per serving.
- In the mixie jar add banana, butter, palm sugar, coconut milk, baking soda, baking powder, egg, cooked quinoa and blend it.
- Spread the butter to baking tray and transfer the blended mixture.
- On top decorate with walnuts.
- Bake in the oven for 40 minutes at 180 degree centigrade.
- Cut into pieces and now fluffy banana bread is ready to serve.
How to make the tasty recipe procedure as follows:
- In the mixie jar add banana, butter, palm sugar, coconut milk, baking soda, baking powder, egg, cooked quinoa and blend it.
- Spread the butter to baking tray and transfer the blended mixture.
- On top decorate with walnuts.
- Bake in the oven for 40 minutes at 180 degree centigrade.
- Cut into pieces and now fluffy banana bread is ready to serve.
How to make the tasty recipe description mentioned here, A tasty and moist banana bread made with quinoa for staying power and an added protein boost. It's less than 150 calories per serving.