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This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yogurt and coarse spices, served with Naan Kulcha, butter naan, and roti.
Murgh Aloo Alamgiri is an exotic, spicy chicken and baby potato cooked together in Alamgir style. Alamgir is known as... Read More..
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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Murgh Aloo Alamgiri is an exotic, spicy chicken and baby potato cooked together in Alamgir style. Alamgir is known as the other name of Mughal emperor Aurangzeb. This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yogurt and coarse spices, served with Naan, Kulcha, butter naan and roti. This basically is a Mughlai dish influenced from the Mughal cuisine which is very popular for its predominant use for fresh spices, herbs, dry fruits, yogurt and fresh cream making its dishes rich and flavorful to taste. Most Mughlai foods are quite spicy and has very exceptional aroma.
They often use freshly ground spices in their preparation hence giving robust flavors. Mughlai cuisine is one of the most popular cuisines whose origin could be traced back to the era of Mughal Empire. Cooking Mughlai food is elaborate, rich preparations, use of traditional spices and fresh herbs that contribute to offer amazing variety of spicy foods. Some of them include a variety of authentic Biryanis, Kormas, Kebabs, Pulaos and Kofta dishes which are truly attractive and tempting to eat. Ghee, milk and cream has graciously used to make these dishes which makes them rich, striking, enticing and highly yummy to eat and finger licking.
Ingredients:
Directions:
The Murgh Aloo Alamgir is also an distinctive amalgamation of freshly ground spices that includes cardamom, cinnamon, cloves, almonds, coriander seeds, shahi jeera, jeera, dry red chillies, pepper corn seeds all ground together and added to the chicken pieces which is later cooked in a thick spicy yogurt based gravy. Ghee is used as the base for cooking the chicken and baby potatoes which gives a pleasant and rich taste to the dish. Fresh herbs like coriander and mint leaves offer prominent aroma and earthy savor to the dish.
Almonds added to the spices make the dish delightful and rich. Final touch from ginger juliennes makes the dish alluring with its essence, the ghee floating on top is just divine, and the creamy and smooth rich gravy is absolutely scintillating and appetizing on bite. This dish is balance of all flavors that complements well with each other. This is a must try dish! Do try and then you’ll realize the worth of making this dish.
Explore making new dishes from different cuisines to delight your palate with new taste and aroma. The lavish, splendor and authenticity of Mughlai cuisine is reflected in this dish. Chicken and baby potatoes combined together make a great combination as they blend well with flavours and tastes great. Murgh Aloo Alamgir is a fantastic chicken preparation, full of flavours and tempting to eat. The ginger element adds that extra flavor and zest to this dish.
Do try this recipe and you will surely find the difference. To try more yummy and appetizing chicken varieties, do click on: https://www.vahrehvah.com
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TameTusker Silly Posted on Thu Dec 25 2014
I hope I don't convert to Islam after eating this!!:):):) Ha ha ha...my private joke!!!?
Reply 0 - Repliesraja priya andavar Posted on Fri Dec 26 2014
Can u plz show how to make jilabi in easy method?
Reply 0 - RepliesKumkum Shaw Posted on Fri Dec 26 2014
Sir...please tell me how to make a sweet and sour fish dish?
Reply 0 - RepliesBitch-sama Posted on Fri Dec 26 2014
It looks delicious! And extremely spicy lol! To me cooking doesn't require any measures, it's all in the taste!?
Reply 0 - Repliesjkesar13 Posted on Sat Dec 27 2014
Spicy yet seems extremely delicious and going to try that soon :-)?
Reply 0 - RepliesDIY Simple Beauty Secrets Posted on Sat Dec 27 2014
loved your channel...you always come with awesome recipes videos..!! ?
Reply 0 - RepliesAnurag Jagdhari Posted on Sat Dec 27 2014
Hi Sanjay, I am a great fan of yours and i have seen almost all the recipes you've posted and also tried some of them. I want to correct the recipe name as Mughal emperor Aurangzeb was known as Alamgir I (1) so please do correct to read it as MUR
Reply 0 - Repliesmasrath jameel Posted on Wed Dec 31 2014
Can v add regular cut potatoes , insted tiny potatoes.?
Reply 0 - Replies
park yunhee Posted on Wed Dec 24 2014
Will you not peal the skin of the potato before cooking chef?????
Reply 0 - Replies