vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Drumstick Leaves Stir Fry

Spicy Chettinad Chicken

Spicy Chettinad Chicken

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

Pepper Chicken Biryani Recipe

Pepper Chicken Biryani Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

curry cut chicken

Curry Cut Chicken

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

Cheese Chicken Kebab with Pesto

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Chicken Noodles Soup

Chicken Noodles Soup

Chicken Noodles Soup is best easy homemade chicken noodle soup! Made from scratch, light...

Hyderabadi chicken dum biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

Chicken Drumstick Leaves Stir Fry Recipe, sukhi sabji, How To Make Chicken Drumstick Leaves Stir Fry Recipe

This is a delicious, healthy and flavourful fry dish with drumstick leaves.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Chicken Drumstick Leaves Stir Fry

(24 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken  Drumstick Leaves Stir Fry
Author : Vahchef
Main Ingredient : Drumstick leaves
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Chicken Drumstick Leaves Stir Fry
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Red chili powder - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Chicken - 400 grams.
• Tomato puree - 2 tablespoons.
• Drumsticks leaves - 1 cup.
• Black pepper powder - 1 tea spoon.
Method:
  • Heat oil in a pan add cumin seeds, onions chopped, salt, cook these onions are slightly colored, add turmeric powder, ginger garlic paste, cook this ginger garlic raw flavor is gone.
  • Then add chicken pieces, red chili powder, coriander powder, garam masala powder, mix it well.
  • Add tomato puree, drumstick leaves mix it well and put the lid on and let it cook for 10 minutes till the chicken is tender.

Serve this hot with rice.






Cooking with images Cikana bhaji, Chicken , Koli palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vijay Posted on Sun Sep 29 2019

This is amazing article and very useful Website for Veg and non veg cooking recipes below link to click here Click Here To Go

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter