Chilli Aloo Tava Kulcha

Share
21 Ratings
15 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Parsi Omelette

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Sweet Potato Chaat

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Chilli Aloo Tava Kulcha Recipe, How To Make Chilli Aloo Tava Kulcha Recipe

Name: CHILLI ALOO TAVA KULCHA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed with a spiced potato filling. Kulcha is very popular in delhi and the state of punjab.

About Recipe

How to make CHILLI ALOO TAVA KULCHA

(21 ratings)

15 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in CHILLI ALOO TAVA KULCHA
• All purpose flour - 1 cup.
• Wheat flour - 1 cup.
• Baking powder - 1 tea spoon.
• Sugar - 1 tea spoon.
• Ghee - 1 tablespoon.
• Yogurt - 1 cup.
• Oil - (1-2) tablespoons.
• Potato(boiled and mashed) - 2 numbers.
• Red chili powder - 1 tea spoon.
• Coriander leaves(chopped) - (1-2) tablespoons.
• Green chillies(chopped) - 2 numbers.
• Amchur powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Black sesame seeds - 1/4 tea spoon.
• Ginger (finely chopped) - 1/2 tea spoon.
• Salt - to taste.
Method:
Take a bowl, add all purpose flour, wheat flour, baking powder, sugar, ghee, yogurt and mix thoroughly to make a soft dough, apply little oil and keep aside. Take a bowl and add mashed potato, red chili powder, coriander leaves, green chilies, amchur powder, garam masala, mix nicely and make round balls for stuffing. Divide the dough into small portion, press it with hands. Later stuff masala and close the edges. Place it on the polythene sheet, press it lightly and sprinkle black sesame seeds, ginger, coriander leaves. Apply little oil to hands and press it. Then sprinkle little water like as shown in the video. Place it on the hot tawa and cook with the lid on it. Turn on other side and cook it again with closed lid on it. Transfer it to a plate and apply oil on it. *Now the chilli aloo tava kulcha are ready to serve.*