Aloo Gobi Korma

Share
14 Ratings
12 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Malai Methi Matar Paneer

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Plantain Podimas

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with ra...

Poppy Seed Potatoes Aloo Posto

Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed ...

Aloo Gobi Korma Recipe, aloo Sabji, How To Make Aloo Gobi Korma Recipe

Name: ALOO GOBI KORMA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various bread, such as rotis, parathas, and puris.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make ALOO GOBI KORMA

(14 ratings)

12 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : December 19, 2018

Ingredients used in ALOO GOBI KORMA
• Almonds - 5 numbers.
• Melon seeds - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Cashew nuts - 8 numbers.
• Fried onions - 1 cup.
• Cinnamon stick - 1 number.
• Cloves - 4 numbers.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cumin seeds - ½ tea spoon.
• Boiled potato pieces - 1 cup.
• Boiled cauliflower pieces - 1 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilly powder - ½ tea spoon.
• Tomato pieces - 1 number.
• Garam masala - ½ tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Yogurt - 2-3 tablespoons.
• Oil - to fry.
• Ginger garlic paste - 1 tea spoon.
• Green chillies - 3 numbers.
• Tomato puree - 2 tablespoons.
Method:
Boil water in a pan and add almonds, melon seeds, poppy seeds, cashew nut and keep the lid on it and boil it for 15 minutes and transfer it to a blender. To this add fried onions and blend it into a smooth paste. Heat oil in a pan and add cinnamon stick, cloves, bay leaf, cardamom, cumin seeds and saute it. Then add ginger garlic paste, tomato puree and cook it. Then add nuts paste, coriander powder, cumin powder, turmeric powder, red chilly powder and cook it. Even before it comes to boil add yogurt and cook it. Heat oil in a pan then fries the boiled potato and cauliflower pieces until they are cooked and take them into a paper towel. Then fry the green chilies and take them into a paper towel. Add the fried vegetables to the boiling gravy and tomato pieces, garam masala, coriander leaves and mix thoroughly. Put the lid on and cook it on a slow flame for 1 minute. Now the aloo gobi korma is ready to serve with roti or rice.

kodimalar Posted on Sun Dec 08 2013

wow?

Reply 0 - Replies

tekobari Posted on Sun Dec 08 2013

I can smell it from here! Vah Chef, it's been a long time since I've followed you around here. I beg your forgiveness. You're the best Indian food educator--as well as chef--I've ever seen. Why aren't you on the Food Channel??

zgodanXmacor Posted on Sun Dec 08 2013

BRAVO!?

Tripen Kumar Posted on Tue Dec 10 2013

you are wonderful, keep it up?