vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gold Coin Vegetable

PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

Pan Roasted Cauliflower With Quinoa Soup

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

SAKINALU

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

TOFU GRILL SANDWICH BREAD

Tofu Grill Sandwich Bread

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Gold Coin Vegetable Recipe, mix veg sabji Pakoda , How To Make Gold Coin Vegetable Recipe

Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party. This Bread discs topped with spicy potato mixture,sprinkled with sesame seeds and deep fried till perfection.

Gold Coins Vegetable is the vegetarian version of Chicken Gold Coin which is a very popular Chinese snack. This vegetarian snack is made with a mixture of different vegetable boiled, mashed and spread over a   Read More..

About Recipe

Kalgora pakodi, Mix Vegetable , Shukto samuka

How to make Gold Coin Vegetable

(12 ratings)
17 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Gold Coin Vegetable
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : December 29, 2018


Ingredients used in Gold Coin Vegetable
• Coriander leaves (finely chopped) - 1 bunch.
• Spinach (blanched and chopped) - 1 bunch.
• Sesame seeds - 1/2 cup.
• Green chilies (finely chopped) - 3 numbers.
• Salt - to taste.
• Beans (finely chopped) - 1/2 cup.
• Corn (crushed) - 1/4 cup.
• Potato (boiled and mashed) - 1/2 cup.
• Carrot (finely chopped) - 1/2 cup.
• All purpose flour - 2 tablespoons.
• Oil - as required.
• Water - as required.
Method:
  • Take a bowl, add boiled potatoes (mashed), crushed corns, chopped beans, chopped carrots, blanched and chopped spinach, chopped green chilies, chopped coriander, all purpose flour, and salt, mix it like a dough.
  • Make a slurry of maida by using water.
  • Cut rounds from the bread slices using a cutter or lid.
  • Take the mixture put it on the bread slice, apply Maida slurry and sprinkle sesame seeds.
  • At last, deep fry in hot oil on a medium flame till golden in colour on both sides or in frier by setting it to 170 degree centigrade .

Serve this hot with chili garlic sauce.






Cooking with images Bhogichi bhaji bhajjiya , Mix Vegetable , Misrana tharakari bajji





Articles


Gold Coins Vegetable is the vegetarian version of Chicken Gold Coin which is a very popular Chinese snack. This vegetarian snack is made with a mixture of different vegetable boiled, mashed and spread over a   piece   of bread cut in a disc shape, coated with batter liquid and sprinkled with sesame seeds. This is deep fried until crisp and golden in colour. Looks truly yummy and lip-smacking gold coin served with a spicy and tangy chilli garlic sauce is the perfect snack for any party.

The Gold Coins vegetable on bite has crunchiness on both sides and soft inside bursting with awesome zest and essence that tickles the taste buds. Kids would just love to hog these little gold coins which looks amazingly alluring to eat. These fantastic fried snacks are a great indication of how much people love to eat and enjoy deep fried foods despite not being the best option. But it’s ok indulging once in a while to treat your palate with these wonderful scrumptious fried snacks. 

Whether you are looking for an appetizing meal or something to fill your appetite with something fried stuff, these over the top snack food will definitely leave you satisfied and craving for more. There are just glorious vegetarian deep fry foods to savor your hunger pranks in between. Eating a variety of vegetables in different ways in a nice way in filling your stomach and also provides good health benefits. People who eat more vegetables and fruits have a good overall healthy diet. 

Vegetables provide nutrients vital for health and maintenance of the body. Goodness on eating vegetables: 

  • Eating food rich in vegetables in good for overall health and reduce the risk to various health related problems.
  • Most of the vegetables are rich in fiber, nutrient dense and low in calories especially the green leafy vegetables.
  • Vegetables are rich sources of many nutrients like potassium, vitamin A, vitamin C, dietary fiber etc.

Thus it’s very important that you include a variety of vegetable in your daily diet. Do try this awesome snack dish and you’ll surely love to again and again. Do watch the making of this snack and enjoy preparing for your family.

Recipe of Gold Coins Vegetable:

Ingredients:

  1. Coriander leaves      -       1 bunch
  2. Spinach                   -       1 bunch
  3. Sesame seeds          -       ½ cup
  4. Green chillies           -       3 nos
  5. Salt                          -       to taste
  6. Beans, chopped       -       ½ cup
  7. Corn, crushed          -       ¼ cup
  8. Potato, chopped       -       ½ cup
  9. Peas                         -       ½ cup
  10. Carrot, chopped       -       ½ cup
  11. All-purpose flour      -       2 tbsp
  12. Oil for deep frying    -       3 cups

Directions:

  1. Take a bowl, add boiled potatoes (mashed), crushed corns, beans, carrots, blanched and chopped spinach, green chillies, coriander leaves, all-purpose flour, salt and mix it like a dough.
  2. Cut rounds from bread slices using a cutter or lid.
  3. Take the vegetable mixture and put some on the bread slice and spread evenly on one side.
  4. Apply some maida slurry (mix maida with water) and sprinkle sesame seeds over.
  5. Heat oil in a pan and deep fry the gold coins over medium flame until they turn golden in color.
  6. Serve hot with Chilli garlic sauce.

If you wish to try more of your favourite snack recipes, just go ahead and click at: https://www.vahrehvah.com/snacks-and-appetizers

You could always reach me at my below links:

 My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

 Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neththra'sVision Posted on Wed Apr 24 2013

Wow.. wow.wow.....

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Apr 24 2013

I love vegetables,sesame seeds and crunchy gold coins, that's a nice dragon head garnish! what was it made from..Sanjay has got a new toy(kenwood deep fryer) like a new a toy for a child. Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

kanan1525 Posted on Wed Apr 24 2013

i like and wann try...

Reply 0 - Replies
profile image

Faith Factory Posted on Wed Apr 24 2013

Vahchef I want to see you make KASHMIRI MEATBALLS please

Reply 0 - Replies
profile image

MrStevemojo Posted on Wed Apr 24 2013

its same principle of dropping buttered toast :)

Reply 0 - Replies
profile image

powayasha Posted on Wed Apr 24 2013

Chef where is your new studio?

Reply 0 - Replies
profile image

SonnyDisillusioned Posted on Wed Apr 24 2013

Great to see you active Chef. I would like to visit your restaurant if you are active in Hyderabad.

Reply 0 - Replies
profile image

furroy2 Posted on Wed Apr 24 2013

it's deep fry month \o/

Reply 0 - Replies
profile image

Himani Wright Posted on Wed Apr 24 2013

Thanks for uploading these amazing videos! This looks soooo good! ?? Can you please check out my Beauty Channel and support an Desi YouTuber? I create easy Indian Makeup Tutorials, Bollywood Celebrity & Indian Bridal makeup looks!!! I share some

Reply 0 - Replies
profile image

Sonia S Posted on Wed Apr 24 2013

I just ate dinner and you made my mouth water :(

Reply 0 - Replies
profile image

desidol22 Posted on Thu Apr 25 2013

chef you are awesome for always making veg versions of your non-veg recipes

Reply 0 - Replies
profile image

Jyoti Sareen Posted on Fri Apr 26 2013

sanjey you are a great chef this coin is so dilesius

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter