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Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with karonda (a berry from the cranberry family).
Karonda Dal is a brilliant lentil stew based preparation made from lentils cooked along with karonda (a berry), flavoured with garlic cloves, curry leaves, spiced with green chillies and a pinch of sugar added to cut the tartness. The dal has a combinat... Read More..
About Recipe
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Karonda Dal is a brilliant lentil stew based preparation made from lentils cooked along with karonda (a berry), flavoured with garlic cloves, curry leaves, spiced with green chillies and a pinch of sugar added to cut the tartness. The dal has a combination of flavours which is a medley of tangy, sweet, tartness and finally a faint bitter note that makes it strangely attractive. Karonda dal is often eaten with roti, chapatti or rice.
Karonda is a berry like fruit from the cranberry family that originated near the Himalayas and is now available in several regions around Bihar, West Bengal, Karnataka and the Nilgiri hills. The raw fruit of Karonda has a sour, acidic taste along with a slight sweetness tinge when ripened. The raw fruit is best for preparing the karonda dal as it gives an exceptional pungent, natural flavours and freshness to the smooth lentil and spices cooked together.
Karonda has a very high concentration of iron, which along with high Vitamin C levels makes it a very healthy fruit. This fruit is also used in making Pickles, relish, chutney or jams. Karonda is good for digestion, eating of karonda fruit would make your teeth stronger, Juice extracted from Karonda fruit aids in relieving urinary tract infections etc. To try this dish and I am sure will enjoy its explicit taste. Check out the video below and prepare for your family. They will surely relish and ask for more.
Recipe of Dal Karonda:
Ingredients:
Method:
There are umpteen varieties of dal recipes made in Indian cuisine. To try more dal recipes, do click on: https://www.vahrehvah.com/dal-recipes You could always reach me at my below links:
My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma
Enjoy Cooking! Keep Smiling…
kokoro nagomu Posted on Mon Sep 30 2013
this is a very interesting dal and it looks great! if i can't find karonda here, would i be able to use fresh cranberries?
Reply 0 - RepliesTropically Happy! Posted on Mon Sep 30 2013
Just a wild guess, but I bet that cherry was a bit sour! Have never seen cherries used and cooked outside of desserts-thank you for opening our eyes to the possibilities!
Reply 0 - RepliesNeththra'sVision Posted on Mon Sep 30 2013
Aaww "JAMSON" Sanjay you reminded me of my childhood. I go to my aunt's house for the school holidays when I was small. They have a karonda tree on the front yard. She has a hard time trying the save the fruits from me in the karonda se
Reply 0 - Replieszelez4ever Posted on Tue Oct 01 2013
i don't know what karonda are, but look good, we don't have this in europe
Reply 0 - Repliesdesidol22 Posted on Wed Oct 02 2013
yes my mom makes cranberry dal and it tastes amazing! but the dal will be pink and may look unappetizing to some
Reply 0 - RepliesArrefeena Posted on Sun Oct 06 2013
its pity vah chef havent published cookbook, when internet is slow i cannot buffer the video and open the website other day i have no internet at all and yet recipes on his site are wrongful, there are ingredients missing when checked with the video.
Reply 0 - RepliesSwedenEtix Posted on Fri Oct 18 2013
any tip on how to got tumeric or curry leaves in sweden?
Reply 0 - Replies
bollyking Posted on Mon Sep 30 2013
Wow. New information. And dal looks good as usual
Reply 0 - Replies