Variation of the burji that Sanjay makes. This is a typical west Indian egg recipe with an exotic mix of prawns that I discovered in my bachelor cooking life.
- Add oil to a non-stick pan. Saute the mustard seeds and cumin seeds till they start cracking.
- Then add finely chopped onions and saute again until the onion turns transparent.
- Later add salt to taste when the mixture starts oozing oil out and stir it.
- Add prawns and fry on a medium flame till prawns are tender cooked.
- Whisk the eggs and add to the saute. Turn the flame down and stir cook till the eggs are tender cooked.
How to make the tasty recipe procedure as follows:
- Add oil to a non-stick pan. Saute the mustard seeds and cumin seeds till they start cracking.
- Then add finely chopped onions and saute again until the onion turns transparent.
- Later add salt to taste when the mixture starts oozing oil out and stir it.
- Add prawns and fry on a medium flame till prawns are tender cooked.
- Whisk the eggs and add to the saute. Turn the flame down and stir cook till the eggs are tender cooked.
How to make the tasty recipe description mentioned here,Variation of the burji that Sanjay makes. This is a typical west Indian egg recipe with an exotic mix of prawns that I discovered in my bachelor cooking life.