Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barley is a very good supplement to your body to keep the temperature cool on this hot summer.
- Dry roast barley seeds till they slightly change in color andblend them to coarse powder.
- Boil water in a pan, add powdered barley and cook it for about 10 minutes.
- Now add milk, jaggery, cook well, then add chopped dates, saffron colour andgive it a mix.
- Heat ghee in a pan, add cashew nuts, raisins saute it and transfer into cooking bowl.
Barley Payasam is now ready to serve
How to make the tasty recipe procedure as follows:
- Dry roast barley seeds till they slightly change in color andblend them to coarse powder.
- Boil water in a pan, add powdered barley and cook it for about 10 minutes.
- Now add milk, jaggery, cook well, then add chopped dates, saffron colour andgive it a mix.
- Heat ghee in a pan, add cashew nuts, raisins saute it and transfer into cooking bowl.
Barley Payasam is now ready to serve
How to make the tasty recipe description mentioned here,Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barley is a very good supplement to your body to keep the temperature cool on this hot summer.