poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.
- Knead flour with water into slightly sticky dough.Rest and cover loosely for 15 minutes.
- Break off golf ball-sized pieces.Dip in the flour, and roll out as Tortilla or Roti.
- Heat the oil in wok or Karahi. Deep fry puri until slightly brown (to puff Puri, press down puris lightly into the oil, when frying).
- Drain excessive oil and serve hot with any curried vegetable especially Chana.
How to make the tasty recipe procedure as follows:
- Knead flour with water into slightly sticky dough.Rest and cover loosely for 15 minutes.
- Break off golf ball-sized pieces.Dip in the flour, and roll out as Tortilla or Roti.
- Heat the oil in wok or Karahi. Deep fry puri until slightly brown (to puff Puri, press down puris lightly into the oil, when frying).
- Drain excessive oil and serve hot with any curried vegetable especially Chana.
How to make the tasty recipe description mentioned here,poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.