Pongal is a traditional South-Indian rice dish, simple and easiest breakfast recipe made with rice and moong dal.
- Grind pepper corns to coarse powder and keep aside.
- Dry roast rice and dal slightly then clean it.
- Roast cashewnuts in 1 teaspoon of ghee and keep aside.
- In a pressure cooker, add rice, dal, cumin seeds, hing, pepper powder along with 4 tablespoons of ghee and water(as required) and let it cook with closed lid till 4-5 whistles.
- At last, add fried cashewnuts to garnish and serve it hot.
How to make the tasty recipe procedure as follows:
- Grind pepper corns to coarse powder and keep aside.
- Dry roast rice and dal slightly then clean it.
- Roast cashewnuts in 1 teaspoon of ghee and keep aside.
- In a pressure cooker, add rice, dal, cumin seeds, hing, pepper powder along with 4 tablespoons of ghee and water(as required) and let it cook with closed lid till 4-5 whistles.
- At last, add fried cashewnuts to garnish and serve it hot.
How to make the tasty recipe description mentioned here,Pongal is a traditional South-Indian rice dish, simple and easiest breakfast recipe made with rice and moong dal.