A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome dish.
- Heat oil in a pan and add shrimp and saute it, transfer to a plate and keep aside.
- In the same pan add onions, salt, green chilies, curry leaves, ginger garlic paste, turmeric powder and saute it for 1 minute.
- To it add tomato, coconut milk, water and cook it for 5 minutes with the lid on it.
- To it add red chili powder, lime juice, garam masala, little more water, shrimp and cook it
- for 2 minutes and remove shrimp with help of ladle and keep aside.
- To the boiling water add rice and cook it until it is 80% done.
- Remove lid and arrange shrimp and place lid and cook it for 5 minutes on slow flame.
Now shrimp pulao is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add shrimp and saute it, transfer to a plate and keep aside.
- In the same pan add onions, salt, green chilies, curry leaves, ginger garlic paste, turmeric powder and saute it for 1 minute.
- To it add tomato, coconut milk, water and cook it for 5 minutes with the lid on it.
- To it add red chili powder, lime juice, garam masala, little more water, shrimp and cook it
- for 2 minutes and remove shrimp with help of ladle and keep aside.
- To the boiling water add rice and cook it until it is 80% done.
- Remove lid and arrange shrimp and place lid and cook it for 5 minutes on slow flame.
Now shrimp pulao is ready to serve.
How to make the tasty recipe description mentioned here,A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome dish.