Pohe is an Indian dish prepared in the Indian states of Maharashtra.
- Wash Poha, drain water using perforated dish. Add turmeric, salt and sugar, keep aside.
- Take Oil once oil is hot , add mustard seeds.
- Once mustard seeds splutter, add chopped green chillies, curry leaves.
- Add pinch of hing add chooped onions and cook till golden brown
- Add garam masala add poha and 1/4 cup of water.
- Add salt as per taste and Mix .
- Cook on slow flame with lid closed on pot, till raw smell of turmeric evaporates.
- Sprinkle chopped corriander leaves and switch of the flame.
- Serve hot. ( Sprinkle somelemon juice for nice taste)
How to make the tasty recipe procedure as follows:
- Wash Poha, drain water using perforated dish. Add turmeric, salt and sugar, keep aside.
- Take Oil once oil is hot , add mustard seeds.
- Once mustard seeds splutter, add chopped green chillies, curry leaves.
- Add pinch of hing add chooped onions and cook till golden brown
- Add garam masala add poha and 1/4 cup of water.
- Add salt as per taste and Mix .
- Cook on slow flame with lid closed on pot, till raw smell of turmeric evaporates.
- Sprinkle chopped corriander leaves and switch of the flame.
- Serve hot. ( Sprinkle somelemon juice for nice taste)
How to make the tasty recipe description mentioned here,Pohe is an Indian dish prepared in the Indian states of Maharashtra.