Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cup board.
- Heat water in a pan add mushrooms, salt, squeeze the lime juice, once come to boil and drain it off.
- Take a bowl add chopped garlic, crushed pepper, onion chopped, salt, crush it and Worcestershire sauce, basle leaf, olive oil, bell pepper, red wine vinegar and add boiled mushrooms, mix it well and transfer to another bowl and rest for overnight, atlast add Parmesan cheese powder.
How to make the tasty recipe procedure as follows:
- Heat water in a pan add mushrooms, salt, squeeze the lime juice, once come to boil and drain it off.
- Take a bowl add chopped garlic, crushed pepper, onion chopped, salt, crush it and Worcestershire sauce, basle leaf, olive oil, bell pepper, red wine vinegar and add boiled mushrooms, mix it well and transfer to another bowl and rest for overnight, atlast add Parmesan cheese powder.
How to make the tasty recipe description mentioned here,Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cup board.