PLANTAIN DOSA 11

This dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.Plantains are fully loaded with fiber, vitamins, and minerals. It is said that once they are cooked, they are low in fat, high in fiber and starch.

• Soak the rice for 2 hours. In a blender add soaked rice, plantain pieces, curd, cumin seeds, curry leaves, salt, make it into a paste.
• In this add baking soda, mix it well.
• Heat dosa tawa and pour ladle full of batter on it and spread it nicely and top it with chopped green chilies, chopped onions, finely chopped ginger, grated carrot on the top of the dosa and cook this by adding oil.

Serve this with peanut chutney or coconut chutney.

How to make the tasty recipe procedure as follows:

• Soak the rice for 2 hours. In a blender add soaked rice, plantain pieces, curd, cumin seeds, curry leaves, salt, make it into a paste.
• In this add baking soda, mix it well.
• Heat dosa tawa and pour ladle full of batter on it and spread it nicely and top it with chopped green chilies, chopped onions, finely chopped ginger, grated carrot on the top of the dosa and cook this by adding oil.

Serve this with peanut chutney or coconut chutney.

How to make the tasty recipe description mentioned here, This dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.Plantains are fully loaded with fiber, vitamins, and minerals. It is said that once they are cooked, they are low in fat, high in fiber and starch.