This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of mince, rice and spices, is bursting with delicious flavours.
- In a bowl add cooked rice, vinegar, lime juice, half teaspoon sugar, green bell pepper, red bell pepper, carrots, cucumber, American corn, coriander leaves, ginger, salt and mix nicely and check for seasoning.
- Place cabbage leaves in hot water for 5 seconds and remove it.
- Place the stuffing in cabbage, fold and roll it and place in serving tray like as shown in video.
- Take a bowl and add red chili paste, soya sauce,half teaspoon sugar and mix nicely.
- To it add sesame seeds oil, sesame seeds, scallions and mix nicely and pour on top of stuffed cabbage.
Now pickled rice cabbage rolls are ready to serve.
How to make the tasty recipe procedure as follows:
- In a bowl add cooked rice, vinegar, lime juice, half teaspoon sugar, green bell pepper, red bell pepper, carrots, cucumber, American corn, coriander leaves, ginger, salt and mix nicely and check for seasoning.
- Place cabbage leaves in hot water for 5 seconds and remove it.
- Place the stuffing in cabbage, fold and roll it and place in serving tray like as shown in video.
- Take a bowl and add red chili paste, soya sauce,half teaspoon sugar and mix nicely.
- To it add sesame seeds oil, sesame seeds, scallions and mix nicely and pour on top of stuffed cabbage.
Now pickled rice cabbage rolls are ready to serve.
How to make the tasty recipe description mentioned here,This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of mince, rice and spices, is bursting with delicious flavours.