Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.Popularly known chutney from the regions of Rayalaseema as topping on your breakfast for little spiciness.
- Heat oil in a pan add red chilly, peanuts, garlic, cook these peanuts are slightly colour.
- Add green chilly, curry leaves, chopped onions, cook these onions are brown in colour.
- Add tomatoes, salt, tamarind juice, put the lid on cook it for 3 minutes, switch off the flame and let it cool down put into the blender make a coarse paste.
- Tempering with oil, mustard seeds, cumin seeds, Urad daal and curry leaves.
Serve this with idly, dosa.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add red chilly, peanuts, garlic, cook these peanuts are slightly colour.
- Add green chilly, curry leaves, chopped onions, cook these onions are brown in colour.
- Add tomatoes, salt, tamarind juice, put the lid on cook it for 3 minutes, switch off the flame and let it cool down put into the blender make a coarse paste.
- Tempering with oil, mustard seeds, cumin seeds, Urad daal and curry leaves.
Serve this with idly, dosa.
How to make the tasty recipe description mentioned here,Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.Popularly known chutney from the regions of Rayalaseema as topping on your breakfast for little spiciness.