Peanut kachumber can be served as salad or as a good side dish that goes well with almost any indian dishes.
- Take the mixie jar, add moong dal, mint leaves, 1 teaspoon of green chilies, garam masala, bread slices and blend it into a smooth paste.
- Take the small dumpling of the paste, give the tokkri shape using a small glass bowl as shown in the video (if required apply oil so that it doesn't stick to bowl) and keep aside.
- Heat oil in a pan, deep fry the tokris until they are crispy and nice.
- Take a bowl, add chopped cucumber, tomatoes, onion, coriander leaves, 1 teaspoon of chopped green chilies, peanut, salt, lime juice and mix thoroughly.
- Then add hunk yogurt and mix it then check for seasoning and fill this mixture in the fried tokris.
Now sprinkle sev and serve it.
How to make the tasty recipe procedure as follows:
- Take the mixie jar, add moong dal, mint leaves, 1 teaspoon of green chilies, garam masala, bread slices and blend it into a smooth paste.
- Take the small dumpling of the paste, give the tokkri shape using a small glass bowl as shown in the video (if required apply oil so that it doesn't stick to bowl) and keep aside.
- Heat oil in a pan, deep fry the tokris until they are crispy and nice.
- Take a bowl, add chopped cucumber, tomatoes, onion, coriander leaves, 1 teaspoon of chopped green chilies, peanut, salt, lime juice and mix thoroughly.
- Then add hunk yogurt and mix it then check for seasoning and fill this mixture in the fried tokris.
Now sprinkle sev and serve it.
How to make the tasty recipe description mentioned here,Peanut kachumber can be served as salad or as a good side dish that goes well with almost any indian dishes.