A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to the choice of veggies used in it. Moong dal and lentils makes the jowar kichidi rich in protein.
- Soak the lentils and moong dal for 1 hour.
- In a hot pan add ghee, mustard seeds, cumin seeds, red chillies, ginger, onions, green chillies, curry leaves and saute it.
- Take mortar & pestle add pepper and crush it.
- Then add this crushed mixture into the pan and add salt to it.
- Add turmeric powder and saute it.
- Now add soaked moong dal, soaked lentils and mix it nicely.
- Then add water to it and leave it.
- Take jowar roti's and cut into small pieces.
- Add these pieces into the cooking pan and add water to it.
- Cover it with the lid.
- Cook it for 10minutes in a low flame till it is done.
- After 10 minutes switch off the flame and transfer into a serving bowl.
Now jowar roti kichidi is ready.