Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or cumin seeds or both. They are used in most chat snacks like papdi chaat, sev puri,dahi papdi chaat or bhel puri. They can also be had just plain or with a cup of tea as a snack.
- Take a bowl add butter,carom seeds,salt mix well now add all purpose flour mix well.
- Make a stiff dough by adding water.
- Make like chapati not thin. make small disc shapes and deep fry it till light golden brown colour.
- Another variation make a chapati thin spread oil sprinkle flour fold it and deep fry.
How to make the tasty recipe procedure as follows:
- Take a bowl add butter,carom seeds,salt mix well now add all purpose flour mix well.
- Make a stiff dough by adding water.
- Make like chapati not thin. make small disc shapes and deep fry it till light golden brown colour.
- Another variation make a chapati thin spread oil sprinkle flour fold it and deep fry.
How to make the tasty recipe description mentioned here,Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or cumin seeds or both. They are used in most chat snacks like papdi chaat, sev puri,dahi papdi chaat or bhel puri. They can also be had just plain or with a cup of tea as a snack.