Simple bread used to make pav bhaji, now you can make it at home.
- Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.
- Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.
- Punch down dough. On a floured surface, Place the rolls as shown, on greased cookie sheet sprinkled with flour.
- Cover and let rise until doubled, 45 minutes to an hour.
- Bake at 40 0f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
- Remove from cookie sheet and let cool.coat it with oil or butter
How to make the tasty recipe procedure as follows:
- Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.
- Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.
- Punch down dough. On a floured surface, Place the rolls as shown, on greased cookie sheet sprinkled with flour.
- Cover and let rise until doubled, 45 minutes to an hour.
- Bake at 40 0f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
- Remove from cookie sheet and let cool.coat it with oil or butter
How to make the tasty recipe description mentioned here,Simple bread used to make pav bhaji, now you can make it at home.