Paneer nargisi kofta is snack recipe. It is very delicious and can be served with any chutney.
- Soak soya chunks in boiling water for 5 minutes and squeeze water and keep aside.
- Take a blender and add soaked kidney beans, soya chunks and blend into a paste.
- Transfer into a bowl and add onions, salt, garam masala, red chili powder, green chilies, mint leaves and mix nicely.
- Divide into 2 dumpling and give them a flat round shape.
- Take a plate and add paneer, cheese, hunk yogurt and mix nicely, later divided into 3 dumplings.
- In one portion add saffron water and mix it, later make 2 small dumpling.
- Take 2 dumpling without saffron and make flat round shape.
- Stuff saffron mixed ball in center and give the shape of an egg, later again stuff this in the center of flat shape mixture of kidney and soya chunks and give the shape of kofta.
- Heat oil in a pan and deep fry koftas.
Now paneer and nargisi koftas are ready to serve with any chutney.