Appalu are famous Andhra Cuisine which are popular for their crispy texture and color. This is an item the whole family can relish and forces you to make again.
- Take rice flour in a bowl then add ginger, chickpea flour, cumin seeds, green chilies paste, butter and slightly give it a crush.
- Then add spring onions, carrots, beans, peanuts, sago and salt. Now add hot water to make a dough.
- Make small dumplings and prepare it like small thick vada’s with your fingers. Don’t bother if it cracks and deep fry in hot oil on a slow flame. Take out on a tissue paper when it becomes golden brown and serve it with tea or coffee.
How to make the tasty recipe procedure as follows:
- Take rice flour in a bowl then add ginger, chickpea flour, cumin seeds, green chilies paste, butter and slightly give it a crush.
- Then add spring onions, carrots, beans, peanuts, sago and salt. Now add hot water to make a dough.
- Make small dumplings and prepare it like small thick vada’s with your fingers. Don’t bother if it cracks and deep fry in hot oil on a slow flame. Take out on a tissue paper when it becomes golden brown and serve it with tea or coffee.
How to make the tasty recipe description mentioned here,Appalu are famous Andhra Cuisine which are popular for their crispy texture and color. This is an item the whole family can relish and forces you to make again.