Paneer Amritsari is an excellent and popular dish from the Punjabi cuisine usually sold in many restaurants and Punjabi dhabas. Also made as a lip-smacking finger snack at evening party time, It is one of the hottest favorite options among the veget
- Take a paneer cut it into length size.
- In a pan add oil, carom seeds, chili flakes, ginger, garlic, mix it and cook until raw flavor is gone.
- Then add gram flour, mix it and cook until color changes transfer into a bowl.
- In this add garam masala, chili powder, salt, kasuri methi powder, sugar, lemon juice, water mix it like a paste and coat the paneer.
- Heat 1 tablespoon oil in a pan add coated panner pieces and fry it.
- Add coriander leaves and serve hot.
How to make the tasty recipe procedure as follows:
- Take a paneer cut it into length size.
- In a pan add oil, carom seeds, chili flakes, ginger, garlic, mix it and cook until raw flavor is gone.
- Then add gram flour, mix it and cook until color changes transfer into a bowl.
- In this add garam masala, chili powder, salt, kasuri methi powder, sugar, lemon juice, water mix it like a paste and coat the paneer.
- Heat 1 tablespoon oil in a pan add coated panner pieces and fry it.
- Add coriander leaves and serve hot.
How to make the tasty recipe description mentioned here,Paneer Amritsari is an excellent and popular dish from the Punjabi cuisine usually sold in many restaurants and Punjabi dhabas. Also made as a lip-smacking finger snack at evening party time, It is one of the hottest favorite options among the veget