Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of veggies, greens, and paneer.
- Heat oil ina pan, add chopped onions, garlic, salt, chopped tomatoes, sorrel leaves, saute well, transfer to a blender, grind to a fine paste and keep aside.
- Take some more oil in the pan, heat it, add dry red chilies, chana dal, urad dal, cumin seeds, chopped pieces of carrot, slitted green chilies, ground paste, toss it and cook well.
- Now add coriander powder, paneer cubes, onion slices and cook for about 5 minutes.
DeliciousGongura Carrot Paneer Curry is now ready to serve with hot rice.
How to make the tasty recipe procedure as follows:
- Heat oil ina pan, add chopped onions, garlic, salt, chopped tomatoes, sorrel leaves, saute well, transfer to a blender, grind to a fine paste and keep aside.
- Take some more oil in the pan, heat it, add dry red chilies, chana dal, urad dal, cumin seeds, chopped pieces of carrot, slitted green chilies, ground paste, toss it and cook well.
- Now add coriander powder, paneer cubes, onion slices and cook for about 5 minutes.
DeliciousGongura Carrot Paneer Curry is now ready to serve with hot rice.
How to make the tasty recipe description mentioned here,Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of veggies, greens, and paneer.