It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated paneer cubes. It has a dry texture and can be served as starter, appetizer, snack or accompaniment.
- Take a mixie jar, add green chilies, garlic, curry leaves and blend into the coarse paste and transfer to a bowl.
- Then add to it red chilly powder, all-purpose flour, rice flour, garam masala, salt, yogurt, little water and make a batter.
- Dip paneer cubes in batter and deep fry in hot oil, transfer into a paper towel.
- Then take a bowl, add tomato ketchup, mayonnaise, yellow mustard paste, salt, sugar, vinegar and mix the sauce nicely.
- Heat in a pan add paneer once it is hot transfer into a serving plate and arrange paneer pieces of cheese slices and pour sauce on its top.
Now paneer 65 is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a mixie jar, add green chilies, garlic, curry leaves and blend into the coarse paste and transfer to a bowl.
- Then add to it red chilly powder, all-purpose flour, rice flour, garam masala, salt, yogurt, little water and make a batter.
- Dip paneer cubes in batter and deep fry in hot oil, transfer into a paper towel.
- Then take a bowl, add tomato ketchup, mayonnaise, yellow mustard paste, salt, sugar, vinegar and mix the sauce nicely.
- Heat in a pan add paneer once it is hot transfer into a serving plate and arrange paneer pieces of cheese slices and pour sauce on its top.
Now paneer 65 is ready to serve.
How to make the tasty recipe description mentioned here,It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated paneer cubes. It has a dry texture and can be served as starter, appetizer, snack or accompaniment.