Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Learn the recipe of Palak Methi na Muthia by vahchef.
- In a bowl, combine the fenugreek and spinach leaves. Sprinkle 1 teaspoon of salt, mix it well and squeeze out all the liquid.
- Add all the ingredients and knead into a soft dough, using water.
- Apply a little oil on your hands and divide the mixture into bite sized portions and place in a steamer.
- Top with a little grated paneer and one piece of tomato.
- Steam for 15 to 20 minutes.
Serve hot with green chutney.
How to make the tasty recipe procedure as follows:
- In a bowl, combine the fenugreek and spinach leaves. Sprinkle 1 teaspoon of salt, mix it well and squeeze out all the liquid.
- Add all the ingredients and knead into a soft dough, using water.
- Apply a little oil on your hands and divide the mixture into bite sized portions and place in a steamer.
- Top with a little grated paneer and one piece of tomato.
- Steam for 15 to 20 minutes.
Serve hot with green chutney.
How to make the tasty recipe description mentioned here,Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Learn the recipe of Palak Methi na Muthia by vahchef.