Palak Methi Thepla is a delicious Indian recipe served as a Breakfast.
- Take wheat flour in a bowl and add chickpea flour, carom seeds(ajwain), turmeric, coriander powder, red chilli powder, spinach, methi leaves, oil and mix properly.
- Add salt and water, then make nice dough and let it rest for 5 minutes.
- Now divide this dough into small portions and roll into small puri’s with the help of some flour.
- Add little oil on a hot pan and pan fry the theplas.
- Apply oil on both the sides and cook them.
- Transfer in a plate when they become brownish colour.
How to make the tasty recipe procedure as follows:
- Take wheat flour in a bowl and add chickpea flour, carom seeds(ajwain), turmeric, coriander powder, red chilli powder, spinach, methi leaves, oil and mix properly.
- Add salt and water, then make nice dough and let it rest for 5 minutes.
- Now divide this dough into small portions and roll into small puri’s with the help of some flour.
- Add little oil on a hot pan and pan fry the theplas.
- Apply oil on both the sides and cook them.
- Transfer in a plate when they become brownish colour.
How to make the tasty recipe description mentioned here,Palak Methi Thepla is a delicious Indian recipe served as a Breakfast.