Katlama is a typical traditional Lahori snack usually available in festival season. Katlama topped with Basin.
- In abowl add green moong dal (soaked in the water and make a coarse paste), amchur powder, carom seeds (ajwain), coriander seeds, salt, chili paste, chopped coriander leaves, chickpea flour and water mix this like not too thick, not too thin, keep it aside.
- In a bowl add wheat flour, all-purpose flour, salt, oil, water, make a soft dough, rest it for 15 minutes, then roll this like a thin sheet and spread the masala on top of this and deep fry them.
How to make the tasty recipe procedure as follows:
- In abowl add green moong dal (soaked in the water and make a coarse paste), amchur powder, carom seeds (ajwain), coriander seeds, salt, chili paste, chopped coriander leaves, chickpea flour and water mix this like not too thick, not too thin, keep it aside.
- In a bowl add wheat flour, all-purpose flour, salt, oil, water, make a soft dough, rest it for 15 minutes, then roll this like a thin sheet and spread the masala on top of this and deep fry them.
How to make the tasty recipe description mentioned here,Katlama is a typical traditional Lahori snack usually available in festival season. Katlama topped with Basin.