Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.
- Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it.
- To it, even add sodium benzoate and mix well.
- Pour it to sterilized sauce bottles, and seal.
- Refrigerate to store and use.
How to make the tasty recipe procedure as follows:
- Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it.
- To it, even add sodium benzoate and mix well.
- Pour it to sterilized sauce bottles, and seal.
- Refrigerate to store and use.
How to make the tasty recipe description mentioned here,Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.