Noodle Soup1

Noodle soup is an East and Southeast Asian staple,Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth

• Put crushed chilli and sesame oil and keep aside for at-least1 hour to get the flavour of chilli in oil

• Now, boil noodles in hot water, by covering it. Then let it stand for 5 minutes

• Later, drain and run it through cold water. Separate the noodles and let it cool

• Heat vegetable oil in a wok, add chopped onion, saute for 2 minutes.

• Add carrots, ginger and stir-fry for another 2-3 minutes.

• Then add stock, soy sauce to it, bring it to boil.

• In the same pan, add mushrooms, noodles and salt, boil it for another 2 minutes.

• Add snow peas, let it boil till snow peas are tender (approx 3-4 minutes).

• At last, add chilli flavoured sesame oil, pepper. Serve hot while garnishing with spring onion