Nimbu Paani is a type of traditional limeade or lemonade from North India. Alternative names include shikanji, shikanjbi and shikanjbeen.
- Take the lemon and cut them in halves, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds.
- Place the water and the dates in a sauce pan and gently boil it for about ten minutes. Add the zest and boil for another 2-3 minutes.
- Remove the pan from heat. Stir in the honey, lemon juice and lemon slices and set aside. Loosely cover for about 8-12 hours.
- Then strain it through a muslin lined sieve or strainer.
Serve it chilled.
How to make the tasty recipe procedure as follows:
- Take the lemon and cut them in halves, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds.
- Place the water and the dates in a sauce pan and gently boil it for about ten minutes. Add the zest and boil for another 2-3 minutes.
- Remove the pan from heat. Stir in the honey, lemon juice and lemon slices and set aside. Loosely cover for about 8-12 hours.
- Then strain it through a muslin lined sieve or strainer.
Serve it chilled.
How to make the tasty recipe description mentioned here,Nimbu Paani is a type of traditional limeade or lemonade from North India. Alternative names include shikanji, shikanjbi and shikanjbeen.