Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
- Take a bowl add maida, baking powder, baking soda, cardamom powder, mix well.
- In another bowl, add butter, sugar beat well till fluffy then add the maida mixture, mix well.
- Now even add 1 tablespoon of curd, make a dough then divide into small rounds or shapes and place almonds on top.
- Heat the oven at 180-degree centigrade, bake for about 15-18 minutes until light brown in color.
- Another variation,add maida, baking powder, semolina, soda, salt, mix well.
- Beat butter and sugar in a bowl till fluffy then add vanilla essence to it, mix well.
- To it, even add maida mixture, make a dough, add curd.
- Divide into 2 parts in one part, add coco powder, mix well and make into different shapes.
- bake this too at 180-degree centigrade for about 15-18 minutes.
DeliciousNankathai is now ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl add maida, baking powder, baking soda, cardamom powder, mix well.
- In another bowl, add butter, sugar beat well till fluffy then add the maida mixture, mix well.
- Now even add 1 tablespoon of curd, make a dough then divide into small rounds or shapes and place almonds on top.
- Heat the oven at 180-degree centigrade, bake for about 15-18 minutes until light brown in color.
- Another variation,add maida, baking powder, semolina, soda, salt, mix well.
- Beat butter and sugar in a bowl till fluffy then add vanilla essence to it, mix well.
- To it, even add maida mixture, make a dough, add curd.
- Divide into 2 parts in one part, add coco powder, mix well and make into different shapes.
- bake this too at 180-degree centigrade for about 15-18 minutes.
DeliciousNankathai is now ready to serve.
How to make the tasty recipe description mentioned here,Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.